Pages

Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts

Friday, April 11, 2014

Eggshells For Chickens

Yesterday, my wife noticed that a few of our chickens' eggs shells were a little on the thin side. I knew that we could give our chickens their eggshells back to them to give them the needed calcium in order to make their new eggs stronger. The only thing that I was worried about was giving our chickens a taste for their own eggs. I figured that by washing them and then crushing the shells pretty small, but not powdery, that they would not resemble the eggs that they lay.






Step 1: Wash the used eggshells to get any residual egg out of them. I just opened them up, placed them in a collender and  and washed them with hot water.




Step 2: Lay out the eggshells on a baking sheet and place in the oven for 350 degrees for 10 minutes. This will kill any bacteria and dry them to make them easier to crush.








Step 3: Crush the eggshells. I used a mortar and pestle to crush the eggs. Now they should be ready to feed to our chickens. I'm going to put in in a small feeder and leave it to the chickens for whoever wants to eat it.



I hope that this helps you if you discover that your chickens' eggshells are getting a little thin.


Sunday, November 17, 2013

Egg In A Basket

This morning, I had a craving for eggs so I decided to make a really cool comfort food. Egg In A Basket.

The dish is typically made as bread with an egg in the center, cooked with a little butter or oil. It is commonly prepared by cutting a circular or square hole in the center of a piece of buttered bread and cooking a egg in the middle.





Step 1 - Pre heat a frying pan to medium heat. Too high of heat and the bread will burn before the egg was done. (See below)




Step 2 - Butter the bread on both sides.




Step 3 - Cut a circular hole in the bread. I usually use a small cup or mason jar.




Step 4 - Select a fresh egg. These are eggs from our chickens.




Step 5 - Place the buttered bread with the hole in it in a pre-heated pan




Step 6 - An egg is cracked into the "basket" cut into the toast. 





Step 7a - Don't burn the meal. I had the heat set too high and burned my first attempt at breakfast.



Step 7b - When the underside is grilled nicely and the egg white is a bit solid, flip it over.





Step 8 - Serve on a plate with pepper and enjoy!







 I hope that you try and like this. I know of a lot of people (myself included) that consider this dish to be a really good comfort food.