Tonight it's cool outside... in the upper 30's. We also have the pleasure of having company over. Our oldest son's girlfriend, along with our oldest daughter's boyfriend are joining us for diner. After taking some daily items out to our compost bin, I asked our oldest son if he would like to help me make dinner. He wanted to and pretty much made it by himself with a little help.
We made meatloaf,
brussels sprouts, a cauliflower, carrot and broccoli medley and macaroni and cheese.
Meatloaf
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
- 2 pounds ground beef
- 1 envelope dry onion soup and recipe mix
- 1/2 cup dry bread crumbs
- 1 egg, beaten
- 2 tsp soy sauce
- 1/4 cup water
The brussels sprouts were steamed and lightly coated with butter
The vegetable medley was also steamed and lightly covered with a cheese sauce.
It was well received by everyone and was delicious!
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