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Showing posts with label family. Show all posts
Showing posts with label family. Show all posts

Wednesday, May 28, 2014

Twelve Prepping Lessons Learned from Laser Tag

This week, I had the opportunity to accompany my daughter and her boyfriend to an end of the year sports party. Towards the end of the party as people were leaving, it was discovered that the party package included a game of laser tag. Since some of the people left the party, there was an extra ticket available. I was asked if I wanted to join the game, to which I said yes. This was going to be fun!

What followed was definitely a fun game, but it also taught me some lessons that pertain to prepping. They are, in no certain order, as follows:

Lesson #1 - I thought that I did A LOT better that I actually did. When the game was over and we piled back out of the maze into the room to divest ourselves of the equipment, I eagerly awaited the results of the match, waiting for my name to be called. "I think that I did pretty well, I thought to myself." When my daughter's boyfriend scored first place, I thought, "Well, I'm OK with that. I'm probably somewhere in the top three." When I got handed my scoresheet, my hopes were dashed. I came in 10th out of 12 people. Over all, I thought that I was 'shot' in some form or another about 5-7 times. I also thought that I had tagged other players roughly 75 times. The scorecard revealed the cruel reality that I was actually shot 20 times and tagged other players 40 times.

Lesson #2 - Some people will freak out. I cannot count the number of people that I surprised which then led them to scream, lower their gun or just stand there out of shock.

Lesson #3 - Some people will not care. There was one person in the game who almost seemed nonchalant about just slowly walking past people and tagging them. While this was dangerous for others, it was also dangerous for them to not pay attention.

Lesson #4 - People repeat the same mistakes. Going back to the same places where they were previously shot. For them, I just waited for their vests to re-energize and shoot them again when they came out. It wasn't that there was no where else to go. If your hit, the other team knows where you are. Go somewhere else to regroup.

Lesson #5 - You can't go it alone. My daughter and her boyfriend, both scored considerably higher than me. Thankfully we were on the same team during the game. I'd hate to think of what it would be like if they were on the other side. At the same time, it's good to know that in a real emergency, that I have them both on my team!

Lesson #6 - Things sneak up on you. Always try to be prepared ahead of time. When we got our passes for the game, it was a surprise to us. We were attending a party and playing laser tag was not something that we had planned on doing. I was wearing heavy boots with thick socks for the game. Man, what I wouldn't have given for my sneakers!

Lesson #7 - People will sell you out. Sometimes they are the officials or people in charge. There was numerous times during the game where, as a team, we would guide others to where the opposing team was. That is sort-of expected. What wasn't expected was when one of the people running the game walked by me and said "The 'Red' team is up in the front hallway." While I loved that bit of intel, had this been something other than laser tag and I was on the 'red' team, that would've spelled disaster. At the same time, thoughts ran through my head that if the official would rat out the other team to us, then they would probably do the same thing to us.

Lesson #8 - Events can last longer that expected. When we all entered the maze, we were told that games lasted about eight minutes. Ours lasted twenty. While I definitely enjoyed getting our money's worth, it it another variable to consider.

Lesson #9 - The odds may be worse than you think. When we were getting our equipment on, we didn't have a clue as to who was on what team. After they were activated, we learned that one team had 5 people while the other had 7. Not too bad for my team, but adds another dimension of difficulty if you are the 'Red' team. See Lesson #7

Lesson #10 - Training is everything. Yes, I had tactics that I used, but having not actually played laser tag for two years was a detriment for me. When we used to play paintball, laser tag or even target practice fairly regularly, I used to be pretty decent. Not training consistently is bad for your survival. On the other hand and to prove my point, my daughter's boyfriend, who plays with family members that are in the military faired very well. See Lesson #1. I'm sure that it also helped that he was 28 years younger than me.

Lesson #11 - Know your equipment. Having unfamiliar equipment equates to you being in trouble. My vest was flashing. Was this good or bad? I couldn't tell if that was due to a hit or from simply being activated. Being in the heat of a situation is no time to learn how stuff works.

Lesson #12 - Look at things from a different angle. There was a number of times during the game that people would be expecting me to come around a corner. Setting myself up to shoot through "windows" and from kneeling on one knee helped me better surprise the other players who were expecting a target to walk out from around a corner.

All-in-all it was a great time and is something that I would absolutely like to do again. It's a good way to help develop critical thinking skills and iron out some tactical issues before you have to use them in the real world. Even better, it was a great way to have fun with some of my family.


Monday, March 3, 2014

Busy Weekend

It's been a busy weekend here. I had the chance to see my oldest daughter play rugby. Boy is she good at it! I also had the chance to take an "Eating from the Winter Woods" wild edibles class. Finally,  we placed an order with Baker Creek Heirloom Seed Company for some amaranth and parsnips that will be added to our regular garden this year.

God is good!

Saturday, October 19, 2013

Live in such a way that if someone spoke badly of you, no one would believe it.

One of the issues that we've run into as our children approached their teens (and even now as most of them are most of the way through) is how they handle ourselves when someone makes a disparaging comment or comments about themselves.

Anything from lying, to cheating to worse is hurled at our  children by others who it would seem derive their happiness from making other miserable.

I can't remember who the quote is attributed to, but remember hearing this during a sermon once that spoke of living a God-honoring life. 

Following that sermon, we took the words to heart and have shared them with our children.

"Live in such a way that if someone spoke badly of you, no one would believe it." If you did that, what would the outcome be?

A while after putting this into practice, we had one of our older children come home from high school to tell us of a problem that they had with someone gossiping (and outright lying) about them. One person who hear the story simply said, "I know him and that's not the type of person he is." The situation was then diffused and dismissed.

What a blessing it can be when we live our lives as a testimony to who we are as well as whose (God's) we are.

Actions truly do speak louder than words!
Live in such a way that if someone spoke badly of you, no one would believe it.” - See more at: http://familyshare.com/live-in-such-a-way-that-if-someone-spoke-badly-of-you-no-one-would-believe-it#sthash.PKhuvbGG.dpuf

Reputation is a reflection of who you are. You can manage your reputation by using good public relations, but polishing a rotten apple won’t make it a good addition to fruit salad. - See more at: http://familyshare.com/live-in-such-a-way-that-if-someone-spoke-badly-of-you-no-one-would-believe-it#sthash.PKhuvbGG.dpuf
Reputation is a reflection of who you are. You can manage your reputation by using good public relations, but polishing a rotten apple won’t make it a good addition to fruit salad. - See more at: http://familyshare.com/live-in-such-a-way-that-if-someone-spoke-badly-of-you-no-one-would-believe-it#sthash.PKhuvbGG.dpuf
Reputation is a reflection of who you are. You can manage your reputation by using good public relations, but polishing a rotten apple won’t make it a good addition to fruit salad. - See more at: http://familyshare.com/live-in-such-a-way-that-if-someone-spoke-badly-of-you-no-one-would-believe-it#sthash.PKhuvbGG.dpuf
Reputation is a reflection of who you are. You can manage your reputation by using good public relations, but polishing a rotten apple won’t make it a good addition to fruit salad. - See more at: http://familyshare.com/live-in-such-a-way-that-if-someone-spoke-badly-of-you-no-one-would-believe-it#sthash.PKhuvbGG.dpuf
Reputation is a reflection of who you are. You can manage your reputation by using good public relations, but polishing a rotten apple won’t make it a good addition to fruit salad. - See more at: http://familyshare.com/live-in-such-a-way-that-if-someone-spoke-badly-of-you-no-one-would-believe-it#sthash.PKhuvbGG.dpuf
Reputation is a reflection of who you are. You can manage your reputation by using good public relations, but polishing a rotten apple won’t make it a good addition to fruit salad. - See more at: http://familyshare.com/live-in-such-a-way-that-if-someone-spoke-badly-of-you-no-one-would-believe-it#sthash.PKhuvbGG.dpuf
Reputation is a reflection of who you are. You can manage your reputation by using good public relations, but polishing a rotten apple won’t make it a good addition to fruit salad. - See more at: http://familyshare.com/live-in-such-a-way-that-if-someone-spoke-badly-of-you-no-one-would-believe-it#sthash.PKhuvbGG.dpuf

Tuesday, October 8, 2013

Sharing Our Stories

As I have mentioned previously, I believe that one of the best things that we can do as homesteaders is to encourage those who have a similar mindset. I have written a really brief post about "our Homesteading story", or the point when one wakes up and realizes what one really wants in a self-sufficient lifestyle.

My story is one where I am in the process of breaking free, but also am wanting to. I woke up several years ago thanks to Jack Spiko and the Survival Podcast, however my family wasn’t on board.

At the time, I saw that we were chasing the Great American Nightmare of consumerism and the things that Jack was talking about really resonated with me. I changed my focus and the family has come along in little steps, but I would say that I am not at the ”I’ve broken free” stage yet.

We have done projects along the way to enable us to make small steps towards our goals. We took up camping, hunting and fishing. We made rain barrels to help collect water, started planting a yearly garden, put in peach and apple trees, blueberry bushes, grapes and have a small flock of chickens. We learned how to water bath and pressure can as well as dehydrate. (I love our Excalibur!). We also cover ”long term” ideas and preps like having an emergency bag for each family member and one for each vehicle. We also go over concepts of awareness; of our surroundings, news in the nation and the world and try to practice Operational Security when whenever we can.

There are some more long term goals that I would like to see us achieve like purchasing a nice tract of land, etc., but that comes with time. The main thing that we have found is that you must have a plan (how do you know if you’ve arrived at the destination if you don’t know what the destination is?) and work towards it a little every day. The other key is that our goals are not the end-all be-all. It’s the journey that matters. Everytime we help educate someone is a step. Everytime we pull out a needed item (ie: first aid during games) from our vehicle or personal bags to help someone is a step for us, but also for the person who thinks, ”Yeah. I should probably be more prepared.”

I hope that be sharing a little bit of our story that it helps you along your journey and encourages you to share with others as well.


Wednesday, January 9, 2013

Venison Recipes - Part 4

Hello!

Here is the next in the round of venison recipes. This one is interesting as people usually don't associate venison with Asian flavor.

Venison with Sweet and Sour Sauce

4 6-8 ounce venison steaks, trimmed of all fat, gristle and bone
Sauce
1 bottle dry red wine
1/2 cup balsamic vinegar
1 lb fresh cranberries
1 lemon, juice only
2 sprigs rosemary
1 shallot, minced
1/4 cup brown sugar
1 tablespoon cornstarch mixed with equal part cold water
salt and white pepper

Prepare sauce. To large saucepan, add red wine and next 5 ingredients. Bring to a boil over medium-high heat, uncovered. Lower to medium heat and reduce liquid by one-half. Remove rosemary and allow mixture to cool. When cooled, transfer contents to a blender or food processor and puree. If you wish, you can strain the liquid through a strainer to remove any large pieces. Do not attempt to process the HOT sauce in the blender or processor! It has to be cool. As soon as you turn on the machine, hot liquid cranberry sauce will spew out of the top and burn you and/or make a really big mess.

Return processed sauce to the saucepan and add brown sugar and half of the cornstarch mixture. Heat to boil. Add additional cornstarch mixture to thicken, if needed. Adjust sweet and sour flavors as desired by adding additional balsamic vinegar (sour) or brown sugar (sweet). Season with salt and pepper.

Season venison with salt and pepper. Grill, broil or pan sear until medium-rare. Spoon a little sauce on each plate. Slice venison across the grain and arrange slices over sauce. Garnish with additional cranberries, fresh herb, orange slice, etc

Tuesday, January 8, 2013

Listen... Don't you hear it calling you?

The urge to move from the city or even suburbs to the country is a strong pull for me. It's one that gets stronger and stronger every day. I think about it during my free time, I often dream about it at night. I'd really like to get a nice piece of land for our family.

Recently, I've been doing a lot of thinking about obtaining a nice piece of acreage with which to be able to expand our homestead. While we don't live in the city or suburbs, we don't live deep enough in the county... or at least, not on enough land to continue our journey towards self-sufficiency. While we will continue to do what we can where we are, there is an intense longing to be able to do more.

To those who love the city, this makes no sense whatsoever. Why would anyone want to live in "the wilderness" away from "everything"?

Anyway, this morning, I was (unbeknownst to me) singing while getting ready for work. My dear wife asked what it was that I was singing and it was the lyrics from a movie that I loved as a boy, Across the Great Divide. I had the opportunity to watch it with 3 of our children this past Christmas break and the theme of living this way has been in my head, intensifying my love for the country and continuing my passion for our goals.

Anyway, the lyrics of the song, which have been running through my head all day are...

Across the great divide
Is a place well call our our own.
As together we ride
Out across the great divide.

Oh, Listen.
Don't you hear it calling you?
Listen.

With hearts thrown open wide
Together we will ride
Hand in hand across the great divide

With hearts thrown open wide
Together we will ride
Hand in hand across the great divide

Across the great divide
Is a place well call our our own
As together we ride
Out across the great divide.

Look around us
The beauty of God's country surrounds us.
Liftin' up our souls
To keep them from the cold
Turning all our winters into springs

With work and love and pride
Farming side by side
Together out across the great divide

What goals do you have that you are working towards? What motivates you? What calls to you?

 Listen... Don't you hear it calling you?


Venison Recipes - Part 3

Venison Pot Roast

2-3 pounds boneless venison roast
2 tablespoons cooking oil
2/3 cup tomato juice
1/2 cup finely chopped onion
1/2 cup finely chopped carrot
2 teaspoons beef bouillon
3 tablespoons flour
1/2 cup sour cream or plain yogurt

Trim fat from roast. In a 4- to 6-quart pot, brown meat in oil. Blot any remaining oil or fat. Add juice, onion, carrot and bouillon. Bring to a boil, then reduce heat and simmer, covered, for 1 1/2 to 2 hours until meat is tender. Remove meat. To make a sauce, add water to juices to equal 2 cups of liquid. Stir flour into sour cream or yogurt. Stir into juices in pot. Cook and stir over medium heat until thickened and bubbly. Season to taste. Serves 4-5.

Sunday, January 6, 2013

Venison Recipes - Part 2

Venison Stroganoff

1 pound venison sirloin steak
1 8-ounce carton sour cream
2 tablespoons flour
1/2 cup water
2 teaspoons beef bouillon
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons margarine or butter
1 1/2 cups sliced mushrooms
1/2 cup chopped onion
1 clove garlic
Hot cooked noodles

Partially freeze venison and slice across the grain into bite-size strips. Stir together sour cream and flour. Stir in water, bouillon, salt and pepper. Set aside. In a large skillet, cook and stir the meat in hot butter until done. Remove from skillet. Add mushrooms, onion and garlic. Cook and stir until done. Mix meat and vegetables together. Stir flour mixture into skillet. Cook and stir until thick and bubbly. Serve over noodles. Serves 4

Saturday, January 5, 2013

Around our place...

Tonight it's cool outside... in the upper 30's. We also have the pleasure of having company over. Our oldest son's girlfriend, along with our oldest daughter's boyfriend are joining us for diner. After taking some daily items out to our compost bin, I asked our oldest son if he would like to help me make dinner. He wanted to and pretty much made it by himself with a little help.

We made meatloaf, brussels sprouts, a cauliflower, carrot and broccoli medley and macaroni and cheese.

Meatloaf
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 2 pounds ground beef
  • 1 envelope dry onion soup and recipe mix
  • 1/2 cup dry bread crumbs
  • 1 egg, beaten
  • 2 tsp soy sauce
  • 1/4 cup water
The brussels sprouts were steamed and lightly coated with butter
The vegetable medley was also steamed and lightly covered with a cheese sauce.

It was well received by everyone and was delicious!

Venison Recipes - Part 1

The boys and I have had our opportunities to go deer hunting and although the ladies in our home don't like the taste of venison, we (the guys) still eat it whenever we get it.

I recently had an opportunity to introduce a love for venison to an elderly lady who works with me. She was given a 2 lb brisket that measures 6" x 6" x 2" from a deer harvest in Wisconsin.

She knows that we hunt and eat venison, so she asked for some help. She told me that she has tried venison before (in the 70's) and didn't like it due to the gaminess.

With that, I put together a list of recipes that I received from some friends that will hopefully help her to like it. I hope that these are helpful to you as well.

Rather than put them all in one long post, I am going to break them up so they are easier to read.

Bar-B-Que Venison
  1. In a crock pot, combine a bottle of BBQ sauce and the roast and let it cook on low till its falling apart.
  2. When the meat is done, falling apart, and tender, remove the meat from the crock and discard the liquid. 
  3. Shred the meat with a fork
  4. Add additional BBQ sauce until the mixture is juicy
  5. Serve on buns, a little cheese on your bun is good.
* You can also heat up the leftovers and add some cooked pasta for a second meal.