|Step 1 - Pineapples in a food grade bucket|
Peels from 3 pineapples
2 quarts of water
1 cup of sugar
Step 1 is to add the pineapple peels and cores to a clean food grade bucket. We got our bucket from Wal-Mart. It was an old icing bucket from the bakery section that they gave us.
Step 2 is to add 2 quarts of water to the bucket. I used a quart mason jar and just filled it up twice.
|Step 2 - Add 2 quarts of water (1 quart is shown)|
Step 3 was to add 1 cup of sugar to the mixture on in the bucket.
For the next step, just cover it with plastic wrap for 2 days
Finally, we'll age the vinegar in jugs for 2 weeks.
When we get to the final step, I'll take a picture and post what it looks like and see how it turns out.
|Step 3 - Add 1 cup of sugar|