We made meatloaf, brussels sprouts, a cauliflower, carrot and broccoli medley and macaroni and cheese.
- 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
- 2 pounds ground beef
- 1 envelope dry onion soup and recipe mix
- 1/2 cup dry bread crumbs
- 1 egg, beaten
- 2 tsp soy sauce
- 1/4 cup water
The vegetable medley was also steamed and lightly covered with a cheese sauce.
It was well received by everyone and was delicious!